Granny Smith Apple-Onion Soup with Celery Root

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Time to Prepare this Recipe 65 minutes Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 64 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

2 medium onions coarsely chopped
2 large red potatoes diced, skin optional
3 each granny smith apples peeled, cored, chopped
1 medium celery root peeled and diced
2 tablespoons vegetable oil
1 gallon chicken broth
1 x salt and black pepper
1 x chives chopped, for garnish, optional

Directions

In a large pot, sauté onions, potatoes, apples, and celery root in the oil.

When the onions are soft, add the chicken stock.

Bring to a boil, then lower to a simmer and cook for about 40 minutes, until all the vegetables are very soft.

Force through a sieve for puree in a blender.

Return to pot and reheat.

Add salt and pepper to taste.

Serve garnished with chopped chives if desired.

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Nutrition Facts

Serving Size 63g
Amount per Serving
Calories 64 42% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 36mg2%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g4%
 Sugars 5.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 6%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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