Grandma's Cheesecake

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Time to Prepare this Recipe 2 hours Prep: 25 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 1134 calories per serving view nutrition facts
# of servings this recipe makes 8-10 servings suggest servings
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Ingredients

1 pound ricotta cheese
1 pound cream cheese
1/2 cup butter melted
1 cup sugar
4 large eggs
1 each lemon juice of
1 teaspoon salt
1 teaspoon vanilla extract
3 tablespoons flour, all-purpose
3 tablespoons cornstarch
1 pint sour cream
1 x zwieback crumbs crumbs, fine
Strawberry glace
1 package gelatin strawberry, (3 ounces)
3/4 cup water cold
2 c Strawberries;fr strawberries fresh, sliced, sweetened
1 cup water boiling

Directions

Mix cheeses well with beater.

Add butter and eggs.

Add remaining ingredients; fold in sour cream.

Thoroughly grease 12-cup, 10-inch Bundt pan and dust with fine zwieback crumbs.

Pour batter into pan and bake at 350 degrees F for one hour.

Turn off oven and allow cheese-cake to remain in oven for one additional hour.

Glaze with Strawberry Glace'.

FOR GLAZE: Dissolve gelatin in boiling water.

Add cold water.

Cool until syrupy.

Add strawberries and spoon over cheesecake.

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Nutrition Facts

Serving Size 492g
Amount per Serving
Calories 1134 65% of calories from fat
% Daily Value*
Total Fat 82.0g127%
 Saturated Fat 50.0g252%
 Trans Fat 0.0g
Cholesterol 455mg152%
Sodium 1273mg53%
Total Carbohydrate 68.0g23%
 Dietary Fiber 0.0g1%
 Sugars 51.0g
Protein 35.0g69%
Vitamin A 60%  Vitamin C 9%
Calcium 37%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chicken a la King

Egg became scrambled in the sauce. Wouldn't use eggs for a white sauce.

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