Goreng Pisang (Chinese Fried Bananas)

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This was exactly what I was looking for. I was looking for a recipe for the fried bananas I got in Thailand and this is it!

Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 396 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 each bananas peeled
1/2 cup flour, self-rising
1/2 cup rice flour
1 tablespoon cornstarch
1 cup water
1/2 teaspoon salt
4 tablespoons brown sugar fine
1 x vegetable oil for deep frying

Directions

Slice each banana lengthwise.

Sift flours and add to water. Stir until consistency of cream.

Add salt. Heat oil and, when smoking, dip each piece of banana in batter.

Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar.

Serve with ice cream.

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Reviews

This was exactly what I was looking for. I was looking for a recipe for the fried bananas I got in Thailand and this is it!
***** over 4 years ago by crystalgenie

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Nutrition Facts

Serving Size 347g
Amount per Serving
Calories 396 3% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 503mg21%
Total Carbohydrate 97.0g32%
 Dietary Fiber 7.0g28%
 Sugars 42.0g
Protein 5.0g11%
Vitamin A 3%  Vitamin C 34%
Calcium 8%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Chicken Korma

This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.

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