Goreng Pisang (Chinese Fried Bananas)

⁽¹⁾

This was exactly what I was looking for. I was looking for a recipe for the fried bananas I got in Thailand and this is it!

20 minutes Prep: 20 minutes

396 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	each	bananas	peeled
1/2	cup	flour, self-rising
1/2	cup	rice flour
1	tablespoon	cornstarch
1	cup	water
1/2	teaspoon	salt
4	tablespoons	brown sugar	fine
1	x	vegetable oil	for deep frying

Directions

Slice each banana lengthwise.

Sift flours and add to water. Stir until consistency of cream.

Add salt. Heat oil and, when smoking, dip each piece of banana in batter.

Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar.

Serve with ice cream.

Reviews

This was exactly what I was looking for. I was looking for a recipe for the fried bananas I got in Thailand and this is it!
over 4 years ago by crystalgenie

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 347g

Amount per Serving

Calories 396 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 503mg	21%
Total Carbohydrate 97.0g	32%
Dietary Fiber 7.0g	28%
Sugars 42.0g
Protein 5.0g	11%

Vitamin A	3%		Vitamin C	34%
Calcium	8%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to eye round roast

Last Recipes Viewed

Recipe Bite

Cinnamon

by Laurie

General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...