Golubtsi

45 minutes Prep: 10 minutes Cook: 30 minutes

556 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4 3/8	pounds	cabbage
1	cup	millet
1 3/4	ounces	salt pork
2	each	carrots
1	each	onion
2	tablespoons	flour, all-purpose
4	tablespoons	tomato paste
8	tablespoons	sour cream
2	tablespoons	butter
2	cups	water

Directions

Pour boiling water over a head of cabbage with the stem removed.

Separate leaves from head and trim the veins.

Dice the onions and carrots fine and sauté until the onions are starting to brown.

Wash the millet well, cover with water and bring to a boil.

Strain and combine with chopped salt pork, carrot/onion mixture peppers, salt and the raw eggs.

Mix thouroughly with your hands, then place portions of the mixture onto the cabbage leaves, roll tightly and tuck in the ends.

As you finish rolling the cabbage rolls, put them into a dutch oven, and add the sour cream dressing, boil thoroughly strain, salt and serve.

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Nutrition Facts

Serving Size 786g

Amount per Serving

Calories 556 38% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 362mg	15%
Total Carbohydrate 78.0g	26%
Dietary Fiber 19.0g	75%
Sugars 21.0g
Protein 15.0g	30%

Vitamin A	124%		Vitamin C	316%
Calcium	26%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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