Golubtsi

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 556 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 3/8 pounds cabbage
1 cup millet
1 3/4 ounces salt pork
2 each carrots
1 each onion
2 tablespoons flour, all-purpose
4 tablespoons tomato paste
8 tablespoons sour cream
2 tablespoons butter
2 cups water

Directions

Pour boiling water over a head of cabbage with the stem removed.

Separate leaves from head and trim the veins.

Dice the onions and carrots fine and sauté until the onions are starting to brown.

Wash the millet well, cover with water and bring to a boil.

Strain and combine with chopped salt pork, carrot/onion mixture peppers, salt and the raw eggs.

Mix thouroughly with your hands, then place portions of the mixture onto the cabbage leaves, roll tightly and tuck in the ends.

As you finish rolling the cabbage rolls, put them into a dutch oven, and add the sour cream dressing, boil thoroughly strain, salt and serve.

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Nutrition Facts

Serving Size 786g
Amount per Serving
Calories 556 38% of calories from fat
% Daily Value*
Total Fat 23.0g36%
 Saturated Fat 11.0g55%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 362mg15%
Total Carbohydrate 78.0g26%
 Dietary Fiber 19.0g75%
 Sugars 21.0g
Protein 15.0g30%
Vitamin A 124%  Vitamin C 316%
Calcium 26%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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