Golden Cake

90 minutes Prep: 20 minutes Cook: 60 minutes

357 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Dough
5	ounces	flour, all-purpose
1	each	caster sugar
1/2	teaspoon	salt
1	tablespoon	vanilla sugar
1	ounce	almonds	ground
3oz		butter
1	each	egg yolk

Filling
3	large	eggs
1	pound	curd cheese
1	each	lemon zest	grated
7	ounces	powdered sugar
7	ounces	cream	fresh
2	ounces	flour, all-purpose

Serve with
1	x	raspberry puree	or strawberry puree

Directions

Make the dough.

Mix together all the ingredients, except the egg yolk, until the mixture resembles fine breadcrumbs.

Add the egg yolk and quickly work into the dough.

Set aside in the fridge to rest for at least 1 hour.

Preheat the oven to 200C/400F/Gas Mark 6.

Roll out the dough and use to line a high-sided, loose-bottomed cake tin.

Prick the base with a fork.

Bake the dough shell blind for 10 mins.

Make the filling.

Separate the eggs. Press the curd cheese through a sieve.

Mix together all the ingredients, except the egg whites.

Beat the egg whites to form stiff peaks and fold them into the mixture.

Pour the filling into the dough shell.

Bake for approximately 40-50 mins, until the mixture feels firm.

Cover with foil if the top starts to brown before the filling has cooked.

Serve cold with a pure of strawberries or raspberries.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 357 41% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 369mg	15%
Total Carbohydrate 44.0g	15%
Dietary Fiber 1.0g	5%
Sugars 21.0g
Protein 10.0g	20%

Vitamin A	11%		Vitamin C	1%
Calcium	9%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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