Godiva Strawberry Torte

1 hours Prep: 20 minutes Cook: 15 minutes

346 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	envelopes	gelatin	unflavored
1/2	cup	water	cold
3	each	egg yolks
1/2	cup	sugar
1/4	teaspoon	salt
1/2	cup	milk	scalded
1	teaspoon	vanilla extract
10	ounces	strawberries	frozen unsweetened, pureed
2	cups	liqueur	divided, chocolate cream, eg. godiva
1	cup	heavy whipping cream
1	each	sponge cake
1	quart	strawberries	fresh, hulled
1	x	whipped cream

Directions

Soften gelatin in water, set aside.

In double boiler, cook egg yolks, sugar, salt, and milk until slightly thickened, stirring constantly.

Remove from heat, add gelatin and stir until dissolved.

Add vanilla, strawberry puree and 1 1/2 cups Godiva Liqueur; chill until slightly thickened and mixture mounds on a spoon.

Whip cream until stiff, fold into strawberry mixture and set aside.

To assemble the torte, place sponge cake in 9-inch greased springform pan, sprinkle with 1/2 cup Godiva Liqueur, cover with whole strawberries, hulled side down, and top with strawberry mousse mixture.

Refrigerate several hours before serving.

Garnish with whipped cream and fresh strawberries.

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Nutrition Facts

Serving Size 195g

Amount per Serving

Calories 346 59% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 191mg	8%
Total Carbohydrate 32.0g	11%
Dietary Fiber 1.0g	4%
Sugars 29.0g
Protein 6.0g	11%

Vitamin A	19%		Vitamin C	45%
Calcium	8%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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