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6 servings
suggest servings
| 3 | cups | glutinous rice | |
| seasonings | |||
| 1 1/2 | cups | coconut cream | |
| 1/2 | cup | sugar | |
| 1 | teaspoon | salt | |
| sauce | |||
| 1 1/4 | cups | coconut cream | |
| 2 | tablespoons | sugar | |
| 1/4 | teaspoon | salt | |
| 6 | each | mangos | ripe, well chilled |
| garnish | |||
| 2 | tablespoons | sesame seeds | toasted |
Soak the rice in cold water for 2 hours.
Drain. Line a steamer with cheesecloth, heat steamer and lay rice on the cheesecloth.
Steam for 30 minutes or until cooked through.
The rice will become glossy.
Mix the SEASONINGS ingredients in a large bowl and gently mix in the hot steamed rice.
Cover tightly and let soak for 30 minutes to absorb the coconut flavour.
Blend the SAUCE ingredients in a pot and heat until it just reaches the boiling point.
Let cool.
Peel the mangoes, slice lengthwise and remove the pits.
Divide the rice among 6 plates.
Place mango slices on top and cover with the sauce.
Sprinkle with the sesame seeds and serve.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 22.0g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 564mg | 23% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 7.0g | 28% |
| Sugars 60.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 32% | Vitamin C | 100% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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