Glutinous Rice with Mangoes

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 492 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 cups glutinous rice
seasonings
1 1/2 cups coconut cream
1/2 cup sugar
1 teaspoon salt
sauce
1 1/4 cups coconut cream
2 tablespoons sugar
1/4 teaspoon salt
6 each mangos ripe, well chilled
garnish
2 tablespoons sesame seeds toasted

Directions

Soak the rice in cold water for 2 hours.

Drain. Line a steamer with cheesecloth, heat steamer and lay rice on the cheesecloth.

Steam for 30 minutes or until cooked through.

The rice will become glossy.

Mix the SEASONINGS ingredients in a large bowl and gently mix in the hot steamed rice.

Cover tightly and let soak for 30 minutes to absorb the coconut flavour.

Blend the SAUCE ingredients in a pot and heat until it just reaches the boiling point.

Let cool.

Peel the mangoes, slice lengthwise and remove the pits.

Divide the rice among 6 plates.

Place mango slices on top and cover with the sauce.

Sprinkle with the sesame seeds and serve.

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Nutrition Facts

Serving Size 368g
Amount per Serving
Calories 492 48% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 22.0g108%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 564mg23%
Total Carbohydrate 68.0g23%
 Dietary Fiber 7.0g28%
 Sugars 60.0g
Protein 5.0g10%
Vitamin A 32%  Vitamin C 100%
Calcium 5%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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