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160 minutes
Prep: 130 minutes
Cook: 30 minutes
13 calories per serving view nutrition facts
4-6 servings
suggest servings
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| 3 | cups | glutinous rice | washed and soaked 2 hours then drained |
| 3 | cups | water | |
| 1/2 | cup | ham | slivered |
| 1/4 | cup | shrimp | soaked to soften |
| 4 | each | mushrooms | dried, soaked to soften, cut in small pieces |
| 1 | Piece | chinese preserved turnip | rinsed and finely minced |
| 1 | teaspoon | sesame oil |
Place rice in a heat proof earthen pot.
Add water and bring to boil.
Lower heat to medium and cook, uncovered, until all water is absorbed.
Combine remaining ingredients and place on top of rice.
Cover and cook at lowest heat for 20 minutes.
Let stand for 10 minutes before serving.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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