Ginger Grilled Chicken on Apple Rice Papaya Coconut Cream

40 minutes Prep: 20 minutes Cook: 20 minutes

761 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Chicken
6	each	chicken breasts	8 ounces each
1/4	cup	ginger	finely diced
1	tablespoon	red hot pepper sauce (eg. Tabasco)
4	each	scallions, spring or green onions	finely chopped
1	teaspoon	nutmeg
2	each	limes	juiced
1	tablespoon	soy sauce
1	tablespoon	sesame oil

Apple rice
2	cups	water
2	cups	apple juice
2	pounds	apples, granny smith	peeled and diced, about 6 apples
3	each	scallions, spring or green onions	finely chopped
1	each	onion	finely chopped
1	each	cinnamon stick
2	cups	rice
1/4	teaspoon	black pepper	ground

Papaya coconut cream
3	cups	coconut milk
5	each	pimentos
3	each	garlic cloves
3	each	scallions, spring or green onions
3	each	thyme sprigs
1/2	each	tomato	seeded and one-quarter diced
1/2	medium	papaya	seeded and one-quarter diced

Directions

Chicken: Mix together; marinate chicken; roast until done.

Apple Rice: In a large pot, over medium heat, add the apples, scallion, onion, and cinnamon stick.

Sweat until onions are clear, 3 to 5 minutes, stirring constantly.

Add the rice and pepper, cook 3 minutes.

Add the apple juice and water.

Bring to a simmer and cook until done.

Coconut Cream: Reduce coconut milk by half; add pimento berries, garlic, scallions, thyme sprigs - cook 10 minutes.

Add tomato and papaya, return to simmer, reserve warm.

To serve: Serve the roasted Chicken over the Apple Rice with the Papaya Coconut Cream.

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Nutrition Facts

Serving Size 685g

Amount per Serving

Calories 761 36% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 238mg	10%
Total Carbohydrate 92.0g	31%
Dietary Fiber 5.0g	21%
Sugars 28.0g
Protein 35.0g	71%

Vitamin A	14%		Vitamin C	121%
Calcium	11%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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