Gillan's Liver Bologna

160 minutes Prep: 30 minutes Cook: 120 minutes

1644 calories per serving view nutrition facts

8-10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	beef liver
8	pounds	potatoes	sliced
1/4	slab	bacon
1/4	cup	salt
2 1/2	cups	graham flour
1/2	cup	buttermilk
2 1/4	cups	flour, all-purpose

Directions

Make bags out of flour sacks.

This recipe will fit into four 6 x 12 inch bags.

Grind liver with potatoes, using a medium blade.

Cut bacon into little pieces.

Mix meats, potatoes and other ingredients in a very large bowl.

When evenly combined, pack mixture into damp bags.

Tie shut.

Boil bags in water to cover for two hours.

Tie shut.

Remove from water and cool.

Store in refrigerator.

To use, cut bag off meat, slice meat and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1368g

Amount per Serving

Calories 1644 10% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 1299mg	433%
Sodium 7414mg	309%
Total Carbohydrate 254.0g	85%
Dietary Fiber 18.0g	73%
Sugars 9.0g
Protein 114.0g	228%

Vitamin A	1777%		Vitamin C	116%
Calcium	14%		Iron	151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ribs

Last Recipes Viewed

Recipe Bite

There's Something Fishy Going On Here

by Mark R. Vogel

"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...