Gf Pat's Brown and White Rice Flour Breads and Buns

3 hours Prep: 20 minutes Cook: 1 hours

595 calories per serving view nutrition facts

1 recipe suggest servings

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Ingredients

2	teaspoons	sugar
1/2	cup	water	warm
1	package	yeast, active dry
1 1/4	cups	water
1/4	cup	vegetable shortening
1	cup	rice	brown flour
2	cups	rice flour	white
1/4	cup	sugar
4	teaspoons	xanthan gum
2/3	cup	milk, skim, (non fat) powder	non-instant
1 1/2	teaspoons	salt
2	large	eggs

Directions

Dissolve 2 tsp sugar and 1/2 cup water in 2 cup bowl.

Sprinkle on yeast.

Set aside for 10 minutes or until froth nearly reaches top.

Combine water and shortening in saucepan.

Heat until shortening melts.

Cool to lukewarm.

Combine dry ingredients in mixer bowl.

Add yeast mix to flours.

Blend well.

Add shortening mix. Blend well. Add eggs.

Mix at highest speed with mixer for 2 minutes. Let dough rise in a warm place until doubled, about an hour.

Pour dough into greased, small bread pans 3/4 full or into cans for round breads.

Let rise again.

Bake at 400 degrees F. for 10 minutes.

Place foil over breads and bake for 50 minutes.

Remove from pans immediately, cool on rack.

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Nutrition Facts

Serving Size 284g

Amount per Serving

Calories 595 6% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 989mg	41%
Total Carbohydrate 122.0g	41%
Dietary Fiber 3.0g	11%
Sugars 21.0g
Protein 16.0g	32%

Vitamin A	2%		Vitamin C	1%
Calcium	18%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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