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| 2 1/4 | teaspoons | yeast, active dry | active dry (1 packet) |
| 1 | cup | rice | brown flour |
| 2 | cups | rice flour | white |
| 3 1/2 | teaspoons | xanthan gum | |
| 1/4 | cup | sugar | + 2 tsp |
| 1 1/2 | teaspoons | salt | |
| 1 1/3 | cups | milk, skim, (non fat) powder | non fat |
| 1/4 | cup | butter | or margarine, melted |
| 2 | large | eggs | well beaten |
| 1 3/4 | cups | water | warm |
1. Place all ingredients, except the warm water, in bread pan and While the machine is kneading, gradually pour in the water.
If the dough does not mix well, use a rubber spatula to assist it occasionally.
2. After the baking cycle ends, remove bread from pan, place on
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 324mg | 13% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
I used this recipe with steelhead trout fillets. It was absolutely delicious. I modified it slightly. I used lime juice instead of orange, I added a couple of green onions diced and I specifically used extra virgin olive oil.
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