German Potato Salad (Kartoffelsalat)

1 hours Prep: 15 minutes Cook: 20 minutes

195 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	medium	potatoes
1	medium	onion	finely minced
1	medium	pickles, dill	chopped
1/2	teaspoon	capers	rinsed
1/2	cup	chicken broth
1	tablespoon	vegetable oil
2	teaspoons	prepared mustard

Directions

Cook the potatoes in their jackets in lightly salted water.

When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.

In a small bowl, whisk the remaining ingredients.

Taste, and adjust seasonings.

Pour dressing over the potatoes, and marinate for 30 min.

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Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 195 17% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 254mg	11%
Total Carbohydrate 38.0g	13%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 4.0g	8%

Vitamin A	1%		Vitamin C	24%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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