German Plum Cake

1 hours Prep: 20 minutes Cook: 40 minutes

733 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	teaspoon	yeast, active dry
1	tablespoon	water	warm
3	cups	flour, all-purpose
3/4	cup	sugar
1 1/2	tablespoons	baking powder
3/4	teaspoon	salt
1 1/4	cups	milk, skim
6	tablespoons	butter	melted
2	teaspoons	vanilla extract
8	each	plums	cut into thin wedges
1/2	teaspoon	cardamom seeds	ground

Directions

Dissolve yeast in warm water.

Set aside. Combine flour, 1/2 cup sugar, baking powder and salt.

Stir in milk, 5 tbs melted butter, vanilla and yeast.

Shape dough into a rectangle about 1/2 inch thick on a buttered cookie sheet.

Cover dough with plum wedges. Brush plums with remaining tbs of melted butter.

Combine 1/4 cup sugar and cardamom.

Sprinkle over top of cake.

Bake at 375 degrees F. 30 to 40 min, or until center tests done.

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Nutrition Facts

Serving Size 369g

Amount per Serving

Calories 733 23% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 606mg	25%
Total Carbohydrate 129.0g	43%
Dietary Fiber 5.0g	19%
Sugars 55.0g
Protein 14.0g	28%

Vitamin A	20%		Vitamin C	22%
Calcium	12%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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