German Brown Bread

100 minutes Prep: 40 minutes Cook: 60 minutes

286 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2 1/2	cups	milk	sour
1	cup	maple syrup	or sugar
2	teaspoons	baking soda
1/2	teaspoon	salt
1	x	graham flour	to make thick batter

Directions

Place in bread pan, let rise in warm place 1/2 hour.

Note: No time or temperature given.

Assume a moderate 350 - 400 degree F oven for 45 - 60 minutes.

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Categories this recipe belongs to

Breads

Nutrition Facts

Serving Size 235g

Amount per Serving

Calories 286 10% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 638mg	27%
Total Carbohydrate 61.0g	20%
Dietary Fiber 0.0g	0%
Sugars 56.0g
Protein 5.0g	10%

Vitamin A	6%		Vitamin C	1%
Calcium	23%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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