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German-Style Hasenpfeffer

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Recipe

German-Style Hasenpfeffer recipe

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 rabbit
cut into pieces
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2 tablespoons vegetable oil
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1 bay leaves
crumbled
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1 garlic cloves
chopped
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1 cloves, ground
spice
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2 tablespoons bacon
diced
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2 small carrots
chopped
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mushrooms
optional
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½ cup vinegar
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1 ½ cups water
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1 cup sour cream
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Ingredients

Amount Measure Ingredient Features
1 each rabbit
cut into pieces
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3E+1 ml vegetable oil
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1 each bay leaves
crumbled
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1 each garlic cloves
chopped
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1 each cloves, ground
spice
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3E+1 ml bacon
diced
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2 small carrots
chopped
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1 x mushrooms
optional
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118 ml vinegar
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355 ml water
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237 ml sour cream
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Directions

Heat vegetable oil in sauce pan. When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add rabbit and simmer until browned.

Pour solution of ½ cup vinegar, mixed with 1 to 1½ cups water over meat. Cover pan and simmer until tender. Before removing pan from heat, add cream or evaporated milk.

Serve hot with dumplings or large noodles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 19984% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 52mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 92% Vitamin C 5%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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