Georgian Spitted Chicken with Plum Sauce

1 hours Prep: 15 minutes Cook: 1 hours

5 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	each	frying chicken
1	x	butter
1 1/2	cups	plums	cooked, pureed
1	each	garlic clove	crushed
2	tablespoons	coriander	chopped
1/8	teaspoon	red pepper flakes

Directions

Wash chickens and wipe dry.

Season with salt and pepper.

Arrange, skin side down, on a grill or broiler rack.

Brush well with butter. Put in a preheated broiler and cook under medium heat for 50 to 60 mins or until tender, brushing occasionally with butter.

Turn a few times during cooking.

While chicken is cooking, combine plums, garlic, coriander or parsley and red pepper in a sauce pan; season with salt and pepper.

Cook on the stove long enough to heat through.

To serve, arrange chicken on a platter and garnish with tomatoes and cucumbers.

Serve sauce separately to pour over chicken.

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Nutrition Facts

Serving Size 2g

Amount per Serving

Calories 5 41% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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As I have a large family, I tripled this recipe. Only, I added vegetables, bacon, and cheese. The potato flakes do help with texture but instead of milk, try heavy cream. It makes for a really good, hearty soup.

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