Garlic Lamb Chops

Fight off the vampires with this succulent dish that has an evil, but scrumptious taste.

60 minutes Prep: 25 minutes Cook: 35 minutes

112 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	each	lamb	loin chops
3	each	garlic	cloves
2	ounces	butter
1/4	cup	parsley leaves	fresh, chopped
1/4	cup	mint	fresh, chopped
1	x	salt	to taste
1	x	black pepper	freshly ground, to taste
1	x	orange	rind, curls, for garnish
1	x	mint	fresh, for garnish

Directions

Trim the fat from the chops. Cut garlic cloves into slivers. Brush chops with butter. Make small cuts on the top of the chops and poke with garlic and mint. Place chops in a roasting dish covered with foil, sprinkle with parsley and season to taste. Cover chops with an additional piece of foil and tuck down edges.

Roast at 375 degrees for 35 minutes. To brown, remove top foil for last five minutes of roasting. Garnish with fresh mint and orange curls.

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Nutrition Facts

Serving Size 25g

Amount per Serving

Calories 112 92% of calories from fat

	% Daily Value*
Total Fat 11.0g	18%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 85mg	4%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	16%		Vitamin C	13%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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