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4 servings
suggest servings
| 8 | each | lamb | loin chops |
| 3 | each | garlic | cloves |
| 2 | ounces | butter | |
| 1/4 | cup | parsley leaves | fresh, chopped |
| 1/4 | cup | mint | fresh, chopped |
| 1 | x | salt | to taste |
| 1 | x | black pepper | freshly ground, to taste |
| 1 | x | orange | rind, curls, for garnish |
| 1 | x | mint | fresh, for garnish |
Trim the fat from the chops. Cut garlic cloves into slivers. Brush chops with butter. Make small cuts on the top of the chops and poke with garlic and mint. Place chops in a roasting dish covered with foil, sprinkle with parsley and season to taste. Cover chops with an additional piece of foil and tuck down edges.
Roast at 375 degrees for 35 minutes. To brown, remove top foil for last five minutes of roasting. Garnish with fresh mint and orange curls.
| % Daily Value* | |
| Total Fat 11.0g | 18% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 85mg | 4% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 16% | Vitamin C | 13% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nice easy recipe, but next time I would use less salt. Didn't rise as I didn't have anywhere warm to leave it, but still made plenty and tasted great.
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