Fruit Rolls

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Thus fruit rolls are always welcomed in any place!

Time to Prepare this Recipe 11 minutes Prep: 8 minutes Cook: 3 minutes
Calories Per Serving and Nutrition Information 312 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/4 pound cherries red
1/4 pound cherries green
1/4 pound pineapple red
1/4 pound pineapple green
1 x vanilla wafers box
2 cups nuts chopped
1 x milk, canned Eagle Brand

Directions

Cut cherries and pineapple into small pieces.

Chop nuts into small pieces.

Crush vanilla wafers.

Pour vanilla wafers over fruit and add nuts.

Add 1 can Eagle Brand milk and mix well.

Make into rolls and roll in powdered sugar.

Add your comment

Email Address

(optional)

(optional)



characters left


Ed7430fa194e083d5a121fa4a7c89185e853d59f
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 121g
Amount per Serving
Calories 312 68% of calories from fat
% Daily Value*
Total Fat 24.0g36%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 22.0g7%
 Dietary Fiber 5.0g22%
 Sugars 8.0g
Protein 9.0g17%
Vitamin A 1%  Vitamin C 28%
Calcium 4%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Fennel_Seed

by Laurie Laurie

General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...

read more...

Grandma Renee

Member Review

*****

Dump Cake

So easy to make and everyone loves it.I always have the ingredients in my cupboard.I add golden raisins and use fresh peaches in season.

Ravioli Bundles of Roasted Beets recipe
Recipe Photo
Recipe Photo