Fruit-Filled Puffs

1 hours Prep: 20 minutes Cook: 25 minutes

367 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1/4	cup	vegetable oil
1	teaspoon	vanilla extract
1	cup	matzo cake meal
2	tablespoons	matzo cake meal
1/2	teaspoon	salt
6	large	eggs
3/4	cup	whipped topping, prepared
3	cups	strawberries	sliced
3	medium	kiwi fruit	chopped
2	tablespoons	chocolate syrup

Directions

Preheat oven to 450 degrees F. Spray a large baking sheet withnon-stick cooking spray; set aside.

In medium saucepan, combine 1 cup water, the oil and vanilla.

Stir in matzoh cake meal and salt; continue cooking, stirring constantly, about 1 minute, until mixture no longer sticks to side of saucepan.

Remove from heat and stir in eggs, 1 at a time, stirring thorougly after each addition.

Drop dough by 12 rounded tablespoonfuls, 2 inch apart, onto Bake 10 minutes. Reduce heat to 400 degrees F. and bake 10-15 minutes longer, until browned and puffed.

Cool completely on rack, then slice in half horizontally.

To fill, fit a pastry bag with 1/4 inch diameter star tip. Fill bag with whipped topping.

Divide fruit evenly among bottom halves of puffs.

Pipe or spoon 2 tablespoons topping over each filled half.

Place tops on puffs and drizzle 1/2 teaspoon chocolate syrup over each.

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Nutrition Facts

Serving Size 248g

Amount per Serving

Calories 367 61% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 318mg	106%
Sodium 477mg	20%
Total Carbohydrate 26.0g	9%
Dietary Fiber 3.0g	12%
Sugars 16.0g
Protein 12.0g	23%

Vitamin A	8%		Vitamin C	122%
Calcium	9%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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