Frozen Jack-O-Lanterns

Ingredients

Directions

Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also.

Cut Jack-O-Lantern faces into each orange.

Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.

Cut a hole into top of orange top. Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.

Place in freezer for at least 3 hours, or until serving time.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.