Frische Tomatensuppe (Fresh Tomato Soup)

50 minutes Prep: 20 minutes Cook: 30 minutes

151 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	each	tomatoes	medium size or
2	pounds	italian plum (roma) tomatoes
1	each	onion	chopped
1	each	celery	stalk,
2	cups	chicken broth
1	tablespoon	tomato paste
1/2	teaspoon	basil	dried
1/4	teaspoon	black pepper	freshly ground
1/2	teaspoon	salt
1/2	cup	yogurt

Directions

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt.

Simmer uncovered 30 minutes.

Strain to remove tomato skins and seeds.

Adjust seasonings. Garnish with spoonfuls of yogurt.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 605g

Amount per Serving

Calories 151 20% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 514mg	21%
Total Carbohydrate 26.0g	9%
Dietary Fiber 6.0g	23%
Sugars 16.0g
Protein 8.0g	17%

Vitamin A	71%		Vitamin C	93%
Calcium	9%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lunches

Last Recipes Viewed

Recipe Bite

Chives

by Laurie

History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...

Member Review

Almond Syrup

My mom wrote this cookbook and I have to admit that I like her orange syrup much better. She would make it for her Baklahvah, but I would use it on pancakes!! BTW - har name is Viviane ALSCHECH Miner, not Bicheck. Wonder where that name came from.

Reviewed by Daniele1969