Fried Wontons with Orange Dipping Sauce

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 79 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 ounce pork cooked
1 ounce shrimp, cooked
1/4 cup scallions, spring or green onions
1/4 cup chinese cabbage finely chopped
2 teaspoons soy sauce reduced-sodium
1/2 teaspoon cornstarch
1/4 teaspoon ginger ground
20 each wonton wrappers 3 x 3 inch
1 tablespoon peanut oil
2 teaspoons margarine, non-fat
2 tablespoons teriyaki sauce
Dipping sauce
4 teaspoons marmalade reduced-calorie
2 teaspoons hoisin sauce
2 teaspoons rice vinegar

Directions

WONTONS:

In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well.

Spoon an equal amount of pork mixture (about 1 teaspoon)

onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons.

Press edges together to seal; bring base corners of each triangle together, overlapping corners, and press to seal.

In 12-inch nonstick skillet or a wok, combine oil and margarine and heat, over high heat, until margarine is bubbly and hot; add wontons and cook, turning frequently, until browned on all sides.

Add teriyaki sauce and bring to a boil, stirring to coat wontons.

Use slotted spoon to remove wontons to serving plate, reserving pan drippings.

Set wontons aside and keep warm.

DIPPING SAUCE:

To same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings.

Pour sauce into small bowl and serve with wontons.

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Nutrition Facts

Serving Size 40g
Amount per Serving
Calories 79 47% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 659mg27%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g2%
 Sugars 4.0g
Protein 5.0g9%
Vitamin A 3%  Vitamin C 2%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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