Fried Rice with Peppery Curry

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 631 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 tablespoons vegetable oil
2 tablespoons onions chopped
1 tablespoon garlic chopped
1/2 cup green beans chopped
2 tablespoons curry paste
5 cups long grain rice
2 tablespoons soy sauce
1 tablespoon cilantro leaves chopped
1/2 cup cucumber sliced
3 each scallions, spring or green onions

Directions

Heat oil in a wok over medium-high heat.

Add the onion and stir-fry for 3 minutes, then add the garlic and continue to stir-fry for a few minutes, until both are golden.

Add the beans and curry paste and stir-fry for 3 minutes.

Add the rice and soy sauce and stir-fry until hot through, be careful not to overcook.

Serve with the garnishes.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


8124f23ab97805819d694050a32256ec675cfdd3
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 197g
Amount per Serving
Calories 631 11% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 311mg13%
Total Carbohydrate 126.0g42%
 Dietary Fiber 3.0g11%
 Sugars 1.0g
Protein 12.0g24%
Vitamin A 3%  Vitamin C 6%
Calcium 6%  Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Asparagus: The Herald of Spring

by Mark R. Vogel Mark R. Vogel

Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...

read more...

Member Review

****

Chicken & Stuffing Bake

my mother in law makes this dish for family dinners. It is fantastic and so easy to make !

Chocolate Hazelnut Tart recipe
Recipe Photo
Recipe Photo