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(1)
55 minutes
Prep: 10 minutes
Cook: 40 minutes
43 calories per serving view nutrition facts
8 servings
suggest servings
| 1/4 | cup | water | |
| 1/4 | cup | sugar | |
| 4 | cups | watermelon | seedless, diced, 3 pounds with the rind |
| 1 | cup | yogurt, low-fat | vanillia |
| 1 | tablespoon | lime juice |
Combine sugar and water in a small saucepan.
Cook, stirring, over high heat until the sugar is dissolved.
Transfer to a glass measuring cup and let cool slightly.
Puree watermelon in a food processor or blender, in 2 batches, pulsing until smooth.
Transfer to a medium bowl.
Whisk in the cooled sugar syrup, yogurt and lime juice until combined.
Pour the mixture through a fine mesh sieve into another large bowl, whisking to release all juice.
Discard pulp.
Pour the extracted juices into an ice cream maker and freeze according to manufacturer’s directions.
(Alternatively, pour into a shallow metal pan and freeze until solid, about 6 hours or overnight. Remove from freezer to defrost slightly, 5 minutes. Break it into small chunks and process in a food processor, in batches, until smooth and creamy.)
Serve immediately or you can transfer to a storage container and freeze for up to 2 hours.
Watermelon is one of my favorite fruits, especially in summer, I found this recipe in one of cookbook, and made it, it impressed me, if you want to change a way to eat watermelon, this recipe will satisfy you. Enjoy.
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| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 22mg | 1% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5-inch long and tapered at the ends. The hard seed shells have five pale ridges....
This is an excellent dish for breakfast or dinner. Very simple, light, and can be topped with anything. I like frozen cherries cooked in a little Cherry Kiajafa, some sugar and maybe a little cornstarch to thicken the sauce. Keep an eye on them, oven temps can vary a lot and you don't want to burn them but you want to be sure they cool all the way.
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.
