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1 loaf
suggest servings
| 1 | package | yeast, active dry | |
| 1/4 | teaspoon | ginger | |
| 1/4 | teaspoon | sugar | |
| 3 | cups | bread flour | |
| 1/2 | cup | whole-grain wheat flour | |
| 2 | tablespoons | gluten flour | |
| 1 | teaspoon | salt | |
| 1 | tablespoon | onion | dry, minced |
| 1/2 | cup | cheese spread | |
| 1 | tablespoon | vegetable oil | |
| 10 1/2 | ounces | soup, french onion |
Put ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1270mg | 53% |
| Total Carbohydrate 81.0g | 27% |
| Dietary Fiber 3.0g | 14% |
| Sugars 3.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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