French Buttercream Cookies

30 minutes Prep: 10 minutes Cook: 20 minutes

285 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 1/2	cups	powdered sugar
1	teaspoon	baking soda
1	teaspoon	cream of tartar
1/4	teaspoon	salt
1	cup	margarine	softened
1	each	egg
1	teaspoon	vanilla extract
2 1/4	cups	flour, all-purpose
1	x	food coloring
1	x	sugar	colour

Directions

Mix all ingredients except flour and food coloring well.

Add flour and blend at low speed.

If desired, tint with food coloring.

Chill dough 15-30 minutes before shaping.

Shape dough in 3/4 inch balls, Place on greased cookie sheet, flatten with fork sprinkle with colored sugars.

Bake at 350 5-8 minutes until set but not brown.

Let stand on cookie sheet 1 minute before removing.

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 285 50% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 305mg	13%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	3%
Sugars 15.0g
Protein 3.0g	6%

Vitamin A	14%		Vitamin C	0%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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