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| 1 1/2 | cups | powdered sugar | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cream of tartar | |
| 1/4 | teaspoon | salt | |
| 1 | cup | margarine | softened |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 2 1/4 | cups | flour, all-purpose | |
| 1 | x | food coloring | |
| 1 | x | sugar | colour |
Mix all ingredients except flour and food coloring well.
Add flour and blend at low speed.
If desired, tint with food coloring.
Chill dough 15-30 minutes before shaping.
Shape dough in 3/4 inch balls, Place on greased cookie sheet, flatten with fork sprinkle with colored sugars.
Bake at 350 5-8 minutes until set but not brown.
Let stand on cookie sheet 1 minute before removing.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 305mg | 13% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 15.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...
Have tried this recipe twice now, and have really enjoyed it! Make sure that the water has all been absorbed or boiled off of the rice before you fry it! Thanks, Jeff G.
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