French-Fried Liver

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 1577 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound beef liver sliced 1/2 inch thick
1/3 cup flour, all-purpose
1 teaspoon salt
1/8 teaspoon black pepper
2 pounds vegetable shortening
Fiesta sour cream dip
1 cup sour cream
1/2 teaspoon curry powder
1 teaspoon parsley leaves chopped
1/4 teaspoon red hot pepper sauce (eg. Tabasco)
1/2 teaspoon salt

Directions

Cut liver into strips about 1/4 inch wide and 3 inches long.

Combine flour, salt, and pepper.

Dredge lvier strips in seasoned flour.

Fry in shortening at 350 degrees F. until brown, about 2 to 3 minutes.

Drain on absorbent paper.

Serve hot or cold with Fiesta Sour Cream Dip.

For the Fiesta Sour Cream Dip, combine sour cream, curry powder, parsley, hot sauce and salt.

Mix well. Refrigerate until ready to serve.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Ed7430fa194e083d5a121fa4a7c89185e853d59f
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 274g
Amount per Serving
Calories 1577 93% of calories from fat
% Daily Value*
Total Fat 163.0g251%
 Saturated Fat 41.0g207%
 Trans Fat 0.0g
Cholesterol 305mg102%
Sodium 669mg28%
Total Carbohydrate 11.0g4%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 22.0g44%
Vitamin A 400%  Vitamin C 2%
Calcium 5%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Let's Talk Turkey

by Mark R. Vogel Mark R. Vogel

This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...

read more...

Amer

Member Review

****

Meatloaf Ole

This was fantastic, I added a few peppers to add some spice.

Reviewed by Amer

Balsamic Red Onions with Glazed Green Beans recipe
Recipe Photo
Recipe Photo