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8 servings
suggest servings
| 1 | can | soup, bean and bacon, condensed | |
| 1 1/4 | cups | water | |
| 2 | each | frankfurters | all-beef, cut into 1/2 inch pieces |
| 1 | each | onion | chopped fine |
| 1 | each | green bell pepper | chopped |
| 1/2 | cup | celery | chopped finely |
| 2 | tablespoons | prepared mustard | |
| 1 | cup | refrigerator biscuits | prepared as package directs |
Preheat oven to 375 degrees F.
Mix all ingredients except biscuits.
Boil gently 5 minutes.
Put about 3/4 cup mixture each of 8 individual baking dishes; top each with biscuit.
Bake until biscuit are dark golden brown (about 20 minutes).
Serve at once.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 178mg | 7% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 22% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...
I cooked this in my pressure cooker,suggest adding a little extra water to the mixture as it tends to catch on the bottom, if using the cooker.
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