Frank’s® RedHot® Buffalo Chicken Dip
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Frank’s® RedHot® Buffalo Chicken Dip

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This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 147 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Frank’s® RedHot® Buffalo Chicken Dip Frank’s® RedHot® Buffalo Chicken Dip add your photo of this recipe!

Ingredients

1 pkg (3 oz) cream cheese softened
19.5 ounces chicken breast Swanson Premium Canned, drained
1/2 cup red hot pepper sauce (eg. Tabasco) Frank's Red Hot
1/2 cup salad dressing blue cheese
1/2 cup blue cheese crumbled

Directions

1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.

2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

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Nutrition Facts

Serving Size 75g
Amount per Serving
Calories 147 46% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 365mg15%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 17.0g34%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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