Fragrant Coconut and Spice Rice

45 minutes Prep: 15 minutes Cook: 30 minutes

688 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	vegetable oil
1/2	cup	peanuts	unsalted, shelled, roughly chopped
1	tablespoon	dessicated coconut
1	cup	coconut milk
2	cups	water
1	x	lemon grass	stem, 10 cm long
8	each	curry leaves
2	each	onions	spring, cut in 2 mm slices
1	teaspoon	cumin	ground
1/2	teaspoon	cardamom seeds	ground
1/2	teaspoon	turmeric	ground
2 1/2	cups	long grain rice

Directions

Heat oil in pan. Add nuts, stir until golden; stir in coconut.

Add coconut milk and water to pan.

Stir in lemon grass, curry leaves and spring onions.

Bring to a boil. Reduce heat and simmer, uncovered, for 2 minutes.

Add cumin, cardamom and turmeric, bring to a boil. Add rice, cook, uncovered, until steam holes appear at the surface.

Cover pan with a tight fitting lid, reduce heat to very low.

Cook for 10 minutes. Lift lid, check if rice is cooked, continue cooking if required.

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Nutrition Facts

Serving Size 368g

Amount per Serving

Calories 688 33% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 24mg	1%
Total Carbohydrate 103.0g	34%
Dietary Fiber 4.0g	17%
Sugars 3.0g
Protein 15.0g	30%

Vitamin A	0%		Vitamin C	8%
Calcium	8%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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