Fool Yourself Cookies (Low Calorie)

⁽²⁾

i can't wait to try this. this is exactly what i was looking for. guilt free sweet recipes i can make. thanks so much

30 minutes Prep: 20 minutes Cook: 10 minutes

71 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	peanut butter
1/2	medium	banana	mashed
1/3	cup	oatmeal	(quick-cook)
1/4	teaspoon	baking powder

Directions

Blend well with a fork, make six cookie drop on cookie sheet, bake at 350 for 10 minutes.

Reviews

i can't wait to try this. this is exactly what i was looking for. guilt free sweet recipes i can make. thanks so much
2 months ago by lovingchimera

these "cookies" aren't fooling anyone. gross.
4 months ago by carolann12582

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 71 53% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 37mg	2%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Indonesian

Last Recipes Viewed

Recipe Bite

Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...

Member Review

Cajun Chicken Pasta

This was a superb recipe. I cooked it last night for my mom and dad. Mom normally hates chicken but I do believe she was in total ecstacy when she took the first bite. Dad went back for seconds and told me it was a different, exotic dish. And me? Let's just say I plan to make it again... very soon. I've been spreading the word about this recipe. Thank you for sharing!!