Foccaccia

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Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
# of servings this recipe makes 1 loaf suggest servings
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Ingredients

1 x olive oil
1 x seasonings
1 pound pizza dough

Directions

Let the dough rise for about 4 hours until double in size.

Punch down and roll out to fit a shallow paking pan or pizza pan.

The dough should be about 1 inch thick.

Spread olive oil thinly on top. Salt and top with a season of your choice.

You can also add sun-dried tomatoes, garlic, onions, or any other herbs.

Bake at 375F for 25-30 minutes or until golden.

Cut into squares and serve.

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Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 0 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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