Florentine Cheese Tarts

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1404 calories per serving view nutrition facts
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Ingredients

18 large eggs
1/2 cup flour, all-purpose
2 tablespoons sugar
1 pound cheddar cheese shredded
1 pound cottage cheese large curd
1/2 cup butter
1 each onion minced
12 ounces evaporated milk
10 ounces spinach, frozen thawed
1 pound ham cubes
1/2 teaspoon celery seeds
1/2 teaspoon dry mustard
1/2 teaspoon salt-free seasoning bon appetit
1/2 teaspoon nutmeg
2 tablespoons flour, all-purpose

Directions

Saute together ham, butter, onion, spinach, spices, and 2 tablespoons of flour; set aside.

Whisk eggs, sugar, 1/2 cup of flour, and cheeses.

Add ham mixture.

Ladle into greasedmuffin cups. Bake for 30 minutes at 325F.

Cool completely.

Slide knife around each tart to loosen and remove from pans.

Reheat on baking sheet at 325F for about 15 minutes.

Makes about 30 tarts.

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Nutrition Facts

Serving Size 721g
Amount per Serving
Calories 1404 62% of calories from fat
% Daily Value*
Total Fat 96.0g148%
 Saturated Fat 52.0g260%
 Trans Fat 0.0g
Cholesterol 1222mg407%
Sodium 2963mg123%
Total Carbohydrate 37.0g12%
 Dietary Fiber 2.0g9%
 Sugars 16.0g
Protein 100.0g199%
Vitamin A 132%  Vitamin C 6%
Calcium 119%  Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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