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| 9 | ounces | carrots | grated |
| 1 | each | egg | |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 1 | x | curry powder | |
| 5 | tablespoons | bread crumbs | |
| 22 | ounces | fish fillets | |
| 2 | tablespoons | lemon juice | |
| 1 | x | vegetable oil | for frying |
Sprinkle fish with the lemonjuice.
Mix egg in a plate;add salt,pepper and currypowder to taste.
Put the breadcrumbs in another plate and the carrots in another.
Dip fish in egg first, than in the carrots and than in the breadcrumbs.
Heat the oil and fry fish crispy on both sides.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
Awesome, this lasagna recipe is amazing, we made the basil and spinach lasagna, and flavorful white and red sauce, layered with mozzarella and ricotta cheese, after baking, the top was golden brown, and cheese in the layer were all melted with the juice sauce, delicious, the left over in the next day, even better taste. Definitely worth to do all of the work to make this recipe.