Fish with Vegetable Sauce

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30 minutes Prep: 15 minutes Cook: 15 minutes

244 calories per serving view nutrition facts

Ingredients

9	ounces	carrots	grated
1	each	egg
1	x	salt
1	x	black pepper
1	x	curry powder
5	tablespoons	bread crumbs
22	ounces	fish fillets
2	tablespoons	lemon juice
1	x	vegetable oil	for frying

Directions

Sprinkle fish with the lemonjuice.

Mix egg in a plate;add salt,pepper and currypowder to taste.

Put the breadcrumbs in another plate and the carrots in another.

Dip fish in egg first, than in the carrots and than in the breadcrumbs.

Heat the oil and fry fish crispy on both sides.

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