Fig and Cherry Cobbler

1 hours Prep: 20 minutes Cook: 30 minutes

245 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

16	each	figs, dried
1	can	cherry pie filling
1	teaspoon	cinnamon
2	tablespoons	cake flour
1	cup	sugar
3	tablespoons	butter	melted
1	x	biscuit dough

Directions

With scissors, snip off fig stems, and cut figs into small bits.

In a pudding dish, combine figs, cherries and their syrup.

Mix cinnamon, cake flour and sugar together and stir into fruit.

Melt butter and stir into fruit.

Make half the amount of your favorite biscuit recipe - or use biscuit mix - and be sure to add 1 Tbsp. sugar and 1 tsp.

cinnamon and 3 Tbsps. more milk than the recipe calls for.

Drop biscuit dough from a teaspoon onto the fruit.

Bake in a hot oven at 450 degrees F. for 6 minutes, then lower heat to moderate for about 20 minutes or until cobbler is bubbly and biscuits are quite done.

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 245 25% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 51mg	2%
Total Carbohydrate 47.0g	16%
Dietary Fiber 0.0g	1%
Sugars 40.0g
Protein 0.0g	1%