Fideo

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 555 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

3 tablespoon vegetable oil
4 each vermicelli coil
2 tablespoon onion minced
1 clove garlic minced
1/2 cup tomato sauce
3 cup water
1 x salt and pepper

Directions

Heat oil, add fideo and cook until lightly browned.

Add onion and cook until tender.

Add garlic, tomato sauce and water and season to taste with salt and pepper.

Bring to a boil. Lower heat, cover and simmer for 10 minutes.

Thats the plain version. add ground beef, fry it on the side...then add the cooked, drained beef when you add the garlic etc.

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Nutrition Facts

Serving Size 223g
Amount per Serving
Calories 555 15% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 16mg1%
Total Carbohydrate 118.0g39%
 Dietary Fiber 6.0g24%
 Sugars 28.0g
Protein 1.0g1%
Vitamin A 3%  Vitamin C 8%
Calcium 9%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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