Farfalle with Zucchini, Yellow Squash and Mint

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 43 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

12 ounces farval
1 tablespoon olive oil, extra-virgin
1 each scallions, spring or green onions sliced
1/2 each garlic clove chopped
2 small zucchini sliced
1 small yellow squash sliced
1/4 cup basil
1 tablespoon mint leaves

Directions

Cook the pasta in plenty of boiling, salted water, stirring occasionally, until al dente, or firm to the bite, 10 to 12 minutes.

Before draining, ladle out 1/ 2 cup of the boiling cooking water and reserve.

Meanwhile, heat the oil in a large skillet over medium heat.

Add the scallion a nd garlic; cook, stirring, for 2 minutes.

Add the zucchini and yellow squash an d cook, stirring, over medium-low heat just until wilted, about 3 minutes.

Toss the pasta with the zucchini mixture and stir in the basil, mint, reserved cooking water and 1 tablespoon of the cheese.

Spoon onto plates, and serve with a light sprinkling of cheese over each serving.

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Nutrition Facts

Serving Size 99g
Amount per Serving
Calories 43 67% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 1.0g3%
Vitamin A 7%  Vitamin C 27%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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