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4 servings
suggest servings
| 12 | ounces | farval | |
| 1 | tablespoon | olive oil, extra-virgin | |
| 1 | each | scallions, spring or green onions | sliced |
| 1/2 | each | garlic clove | chopped |
| 2 | small | zucchini | sliced |
| 1 | small | yellow squash | sliced |
| 1/4 | cup | basil | |
| 1 | tablespoon | mint leaves |
Cook the pasta in plenty of boiling, salted water, stirring occasionally, until al dente, or firm to the bite, 10 to 12 minutes.
Before draining, ladle out 1/ 2 cup of the boiling cooking water and reserve.
Meanwhile, heat the oil in a large skillet over medium heat.
Add the scallion a nd garlic; cook, stirring, for 2 minutes.
Add the zucchini and yellow squash an d cook, stirring, over medium-low heat just until wilted, about 3 minutes.
Toss the pasta with the zucchini mixture and stir in the basil, mint, reserved cooking water and 1 tablespoon of the cheese.
Spoon onto plates, and serve with a light sprinkling of cheese over each serving.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 7% | Vitamin C | 27% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles....
I am looking for the microwave version of this recipe. I cannot find the creme in the stores that had the microwave version. I have used it for years...and now it isn't in the stores. Can someone help with this?
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