Endive with Tomato Rosettes

40 minutes Prep: 30 minutes Cook: 10 minutes

7 calories per serving view nutrition facts

36 hors d'oeuvres suggest servings

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Ingredients

6	each	belgian endive	medium-sized
1	each	cream cheese	8-oz. package
3	tablespoons	milk
2	ounces	tomatoes	in oil (chopped)
1	x	basil	or watercress
1	x	plastic flowers	for garnish

Directions

About 30 mins before serving separate leaves from heads of Belgiam endive (you should be able to get 6 pretty leaves from each endive).

Reserve small leaves and centers for salad another day.

Rinse leaves under running cold water; pat dry with paper towels.

In small bowl, with mixer at medium speed, beat cream cheese until smooth.

Gradually beat in milk until blended.

With spoon, stir in chopped dried tomatoes.

Spoon cream-cheese filling into decorating bag with large rosette tube.

Place a basil leaf or small watercress sprig on each endive leaf.

Pipe some filling onto basil on wide end of each endive leaf.

Arrange endive leaves on platter; garnish platter with flower.

Cover and refrigerate until ready to serve.

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Nutrition Facts

Serving Size 22g

Amount per Serving

Calories 7 32% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 5mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	2%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Creamy Scalloped Potatoes

What an easy way to make this dish and it tastes delicious. Even my finiky daughter thought it was great even with "those onions". I had sweet purple ones. I thinly sliced my potatoes and onions with a food processor, so it only took about 90 minutes on high to be almost done. Then, I added chopped chives and cheddar and american cheese to the top and put it on low for another hour. Only problem was a very brown crockpot bottom, even though I greased it with Crisco vegetable shortening.