Enchiladas (Red Chili)

20 minutes Prep: 20 minutes

386 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

18	each	corn tortillas (6-inch)
1	quart	red chili sauce
1	pound	cheddar cheese	grated
1	large	onion	chopped
6	large	eggs	fried, optional

Directions

Fry corn tortillas in deep fat to soften.

Immerse in chili sauce and place on a warm oven-proof plate.

Sprinkle with grated cheese and chopped onion.

Cover with red chili sauce and place another tortilla on top.

Repeat the process then pour enough chili sauce over them to cover tortillas.

Three tortillas make one serving.

A fried egg is traditional on top of each enchilada.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 386 70% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 18.0g	88%
Trans Fat 0.0g
Cholesterol 291mg	97%
Sodium 541mg	23%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 25.0g	51%

Vitamin A	20%		Vitamin C	3%
Calcium	58%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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