Emeril's Calzone

1 hours Prep: 20 minutes Cook: 30 minutes

311 calories per serving view nutrition facts

1 recipe suggest servings

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Ingredients


Dough
1	teaspoon	yeast, active dry
3/4	cup	water	warm
1/4	cup	basil	minced
1 1/2	teaspoons	salt
1	each	sundried tomatoes
1	tablespoon	garlic	minced
1/4	cup	olive oil

Filling
2	tablespoons	olive oil
1	small	onion	diced
1/2	pound	pork
1	tablespoon	oregano	chopped
1	small	sweet bell pepper	diced
1	teaspoon	garlic	minced
1/2	cup	white wine

Directions

Mix yeast, warm water.

Stir. Add basil, salt, sun-dried tomatoes, garlic and olive oil.

Stir well.

Add flour and mix until a ball forms.

Remove and put on a floured board.

Let proof a few minutes. Flour rolling pin and roll out into a thin rectangle..

Take each piece and put a little filling.

Roll up and bake 400 degrees F. 20 to 25 minutes.

Saute in oil, onions, pork, bell pepper and garlic until onions are translucent and pork is cooked.

Add remaining ingredients.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 311 74% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 922mg	38%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 17.0g	35%

Vitamin A	1%		Vitamin C	4%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Pastel De Choclo (Chilean Corn and Meat Pie)

This is an excellent recipe however it is missing several key ingredients which would make it spectacular. Firstly, there is hard boiled egg in the bottom layer and secondly, basil is an essential ingredient which goes into the corn cover. This dish is unbelievably delicious.

Reviewed by bogfranklin