Elderberry Grape Jelly

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 228 calories per serving view nutrition facts
# of servings this recipe makes 8 cups suggest servings
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Ingredients

3 pounds elderberries
3 pounds grapes half-ripe
1 x sugar

Directions

Wash elderberries.

Remove stems. Cover with water. Cook until soft.

Drain through jelly bag.

Wash grapes. Remove stems. Cover with water, cook until soft.

Drain through jelly bag. Combine elderberry and grape juice in equal proportions.

Add 3/4 cup sugar to each cup juice.

Boil rapidly until jelly sheets from spoon.

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Nutrition Facts

Serving Size 341g
Amount per Serving
Calories 228 5% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 58.0g19%
 Dietary Fiber 3.0g12%
 Sugars 55.0g
Protein 2.0g4%
Vitamin A 7%  Vitamin C 23%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Danish Puff

So glad you had this recipe. It is very pretty and easy, but unfortunately part of it was missing in my recipe file. Thank you.

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