Egg Salad with Leaves

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 123 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

8 large eggs large, hardcooked, shelled
1/3 cup mayonnaise
1/3 cup yogurt, non-fat unflavored
3 tablespoons dill weed minced fresh
1 teaspoon black pepper
1 x salt
2 quarts lettuce leaves

Directions

1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix well.

Serve, or cover and chill up to a day.

2. Arrange leaves on a platter and put egg salad in a small bowl.

Serve leaves on plates and top with salad, or scoop salad onto leaves and hold to eat.

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Nutrition Facts

Serving Size 71g
Amount per Serving
Calories 123 62% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 215mg72%
Sodium 147mg6%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g1%
 Sugars 3.0g
Protein 7.0g14%
Vitamin A 7%  Vitamin C 1%
Calcium 6%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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