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4 servings
suggest servings
| 1 1/2 | sticks | margarine | |
| 3 | medium | onions | chopped |
| 1 | each | sweet bell pepper | chopped |
| 4 | Ribs | celery | chopped |
| 1 | cup | tomatoes, canned | rotel |
| 1 | x | lemon | juice of half |
| 1 | teaspoon | worcestershire sauce | |
| 1/4 | cup | parsley leaves | chopped |
| 2 | each | garlic cloves | minced |
| 2 | pounds | shrimp | peeled |
| 1 | cup | soup, cream of mushroom | |
| 1/4 | cup | scallions, spring or green onions | tops, chopped |
Saute onions, bell pepper, celery and tomatoes in margarine, covered, for two hours.
Add remaining ingredients and cook 30 more minutes.
Serve over hot rice.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 443mg | 148% |
| Sodium 1021mg | 43% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 3.0g | 11% |
| Sugars 6.0g | |
| Protein 51.0g | 102% |
| Vitamin A | 21% | Vitamin C | 183% | |
| Calcium | 16% | Iron | 51% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
definitely a keeper! My husband loved it.
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