Easy Macaroni Salad

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10 minutes Prep: 10 minutes Cook: 0 minutes

341 calories per serving view nutrition facts

# of servings this recipe makes

5 cups suggest servings

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Ingredients

1	cup	mayonnaise
8	ounces	pasta, elbow macaroni	drained, cooked
2	tablespoons	vinegar
1	cup	celery	sliced
1	tablespoon	prepared mustard
1	cup	black pepper	chopped
1	teaspoon	sugar
1	teaspoon	salt
1/4	cup	onion	chopped
1/4	teaspoon	black pepper

Directions

In a large bowl, stir mayonnaise, vinegar, mustard, sugar, salt,and pepper until smooth.

Add macaroni, celery, green pepper, and onion, toss to coat well.

Cover. Refrigerate at least two hours to blend flavors.

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Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 341 53% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1072mg	45%
Total Carbohydrate 36.0g	12%
Dietary Fiber 2.0g	6%
Sugars 6.0g
Protein 4.0g	9%

Vitamin A	5%		Vitamin C	3%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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