Easy Layered Casserole

60 minutes Prep: 15 minutes Cook: 45 minutes

701 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1 1/2	pounds	potatoes	peel, slice thin
1	x	salt and black pepper
17	ounces	corn, canned, whole kernels	drained
1	each	green bell pepper	chop
1	large	onion	chop
4	each	carrots	peel, slice
1 1/2	pounds	ground beef
1/2	teaspoon	marjoram	dried
8	ounces	tomato sauce
1/2	cup	cheddar cheese	grated
1	x	parsley leaves	garnish

Directions

Layer potatoes evenly in oiled baking dish.

Sprinkle with salt and pepper.

Spread corn over the potatoes.

Sprinkle with green pepper, onions and carrots.

Crumble beef over the top.

Sprinkle with marjoram and additional salt and pepper.

Top with the tomato sauce, spreading evenly.

Bake, covered, at 350 degrees F for 30 minutes.

Sprinkle with the cheese.

Bake 10 to 15 minutes longer.

Garnish with parsley.

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Nutrition Facts

Serving Size 614g

Amount per Serving

Calories 701 37% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 454mg	19%
Total Carbohydrate 65.0g	22%
Dietary Fiber 8.0g	34%
Sugars 12.0g
Protein 48.0g	96%

Vitamin A	212%		Vitamin C	86%
Calcium	10%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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