Easy Bean Bake

2 hours Prep: 15 minutes Cook: 75 minutes

865 calories per serving view nutrition facts

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Ingredients

2 1/2	cups	great northern beans	dry
1	teaspoon	salt
1	pound	bacon	sliced, cooked and crumbled
1	cup	brown sugar	packed
3	tablespoons	molasses
3	small	onions	chopped

Directions

Place beans and salt in a saucepan; cover with water.

Bring to a boil; boil for 2 min.

Remove from the heat; cover and let stand for 1 hour.

Drain, reserving liquid.

Combine beans, 1 cup liquid and the remaining ingredients in a greased 2-1/2 quart baking dish.

Cover and bake at 350 degrees F for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).

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Categories this recipe belongs to

Beans and Grains

Nutrition Facts

Serving Size 346g

Amount per Serving

Calories 865 50% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 3226mg	134%
Total Carbohydrate 52.0g	17%
Dietary Fiber 9.0g	36%
Sugars 11.0g
Protein 55.0g	109%

Vitamin A	1%		Vitamin C	10%
Calcium	14%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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