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| 2 1/2 | cups | great northern beans | dry |
| 1 | teaspoon | salt | |
| 1 | pound | bacon | sliced, cooked and crumbled |
| 1 | cup | brown sugar | packed |
| 3 | tablespoons | molasses | |
| 3 | small | onions | chopped |
Place beans and salt in a saucepan; cover with water.
Bring to a boil; boil for 2 min.
Remove from the heat; cover and let stand for 1 hour.
Drain, reserving liquid.
Combine beans, 1 cup liquid and the remaining ingredients in a greased 2-1/2 quart baking dish.
Cover and bake at 350 degrees F for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).
| % Daily Value* | |
| Total Fat 48.0g | 74% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 3226mg | 134% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 9.0g | 36% |
| Sugars 11.0g | |
| Protein 55.0g | 109% |
| Vitamin A | 1% | Vitamin C | 10% | |
| Calcium | 14% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
I have been looking for this recipe for a while now it is great with meat or cheeses. it is one recipe everyone should have in thier file for entertaining or just a very tasty compliment to a meat tray or cheese and veggie dish
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