Easy Bean Bake

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 75 minutes
Calories Per Serving and Nutrition Information 865 calories per serving view nutrition facts
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Ingredients

2 1/2 cups great northern beans dry
1 teaspoon salt
1 pound bacon sliced, cooked and crumbled
1 cup brown sugar packed
3 tablespoons molasses
3 small onions chopped

Directions

Place beans and salt in a saucepan; cover with water.

Bring to a boil; boil for 2 min.

Remove from the heat; cover and let stand for 1 hour.

Drain, reserving liquid.

Combine beans, 1 cup liquid and the remaining ingredients in a greased 2-1/2 quart baking dish.

Cover and bake at 350 degrees F for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).

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Nutrition Facts

Serving Size 346g
Amount per Serving
Calories 865 50% of calories from fat
% Daily Value*
Total Fat 48.0g74%
 Saturated Fat 16.0g79%
 Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 3226mg134%
Total Carbohydrate 52.0g17%
 Dietary Fiber 9.0g36%
 Sugars 11.0g
Protein 55.0g109%
Vitamin A 1%  Vitamin C 10%
Calcium 14%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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