Easy Baked Beans*

240 minutes Prep: 120 minutes Cook: 120 minutes

0 calories per serving view nutrition facts

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Ingredients

Directions

Cook 4 slices bacon till crisp.

Remove bacon, reserving about 3 Tbsp drippings in skillet.

Drain and crumble bacon; set aside. Cook 1/2 cup chopped onion in reserved drippings till tender.

Stir in two 16-ounce cans pork and beans in tomato sauce, 2 Tbsp brown sugar, 2 Tbsp ketchup, 1 Tbsp Worcestershire sauce, and 1 Tbsp prepared mustard.

Turn into a 1 1/2 quart casserole.

Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.

Stir 1/2 way through cooking time.

op with bacon.

Let stand a few minutes before serving.

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Categories this recipe belongs to

Beans and Grains

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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The Easiest Crockpot Roast

The meat just falls apart - excellent. We replaced the roast with a London Broil - This works equally as well. The leftovers shall be wonderful for sandwiches also.

Reviewed by n3tbc