Easy Apple Turnovers

35 minutes Prep: 15 minutes Cook: 20 minutes

2697 calories per serving view nutrition facts

1 Batch suggest servings

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Ingredients

15	ounces	pie shell (9 inch)	refrigerated, pre-rolled
2	each	apples	peeled and chopped
3	tablespoons	walnuts	chopped
1	tablespoon	flour, all-purpose
1/2	cup	sugar
1/2	teaspoon	cinnamon	ground
1/4	teaspoon	nutmeg	ground
1/4	cup	butter	or margarine, melted

Directions

Preheat oven to 375 degrees.

Divide each circle of pie crust into quarters along fold lines.

On a lightly floured board, roll each piece into a 6-inch circle.

In a medium bowl, combine apples, walnuts and flour. In another small bowl, combine sugar, cinnamon and nutmeg.

Spoon about 1/4 cup apple mixture in center of each circle of pastry.

Sprinkle about 2 teaspoons sugar mixture over apples on each pastry round.

Fold dough in half over apples; press edges with a fork to seal.

Dip both sides of each turnover in melted butter.

Place buttered turnovers in a 15 inch x 10 inch jelly-roll pan.

Sprinkle remaining sugar mixture over turnovers.

Bake in preheat oven 15 to 20 minutes or until golden brown.

Serve warm.

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Nutrition Facts

Serving Size 583g

Amount per Serving

Calories 2697 57% of calories from fat

	% Daily Value*
Total Fat 170.0g	261%
Saturated Fat 58.0g	288%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 3139mg	131%
Total Carbohydrate 270.0g	90%
Dietary Fiber 6.0g	25%
Sugars 52.0g
Protein 23.0g	45%

Vitamin A	8%		Vitamin C	5%
Calcium	11%		Iron	62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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