Drunken Crab Bisque

30 minutes Prep: 15 minutes Cook: 15 minutes

410 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

3/4	pound	crab meat
1/4	cup	butter
1	cup	heavy whipping cream
1/4	cup	scotch whiskey
1	quart	milk
1/4	teaspoon	salt
1/8	teaspoon	white pepper
1	x	parsley leaves	finely chopped

Directions

Flake crab meat, picking over to remove any cartilage.

Set the crab meat aside.

Melt 1/4 cup butter in a large saucepan.

Stir in flaked crab meat, cream and whiskey.

Over medium heat, stir until heated but do not boil.

Stir in milk and season with salt and pepper.

Cook until very hot, but do not boil.

Pour into a tureen or serve in individual bowls. Garnish with chopped parsley.

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Categories this recipe belongs to

Crab
Soups

Nutrition Facts

Serving Size 323g

Amount per Serving

Calories 410 69% of calories from fat

	% Daily Value*
Total Fat 32.0g	48%
Saturated Fat 19.0g	97%
Trans Fat 0.0g
Cholesterol 166mg	55%
Sodium 508mg	21%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	0%
Sugars 10.0g
Protein 21.0g	43%

Vitamin A	27%		Vitamin C	4%
Calcium	33%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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